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Qualification List
Bread and Pastry Production NC II
Trainers' Methodology I
Domestic Work NC II
Caregiving NC II
Housekeeping NC II
Japanese Language and Culture
Caretaker Course
Cookery NC II
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Health, Social and Other Community Development Services
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Food and Beverage Services NC II (Under Development)
Technical-Vocational Education and Training
Trainers' Methodology 1 (Trainer /Assessor)
Tourism
Housekeeping NC II (Under Development)
Tourism
Bread and Pastry Production NC II
Tourism
Cookery NC II
Health, Social and Other Community Development Services
Japanese Language and Culture
Health, Social and Other Community Development Services
Domestic Work NC II
Health, Social and Other Community Development Services
Caregiving NC II
Health, Social and Other Community Development Services
Caretaker Course
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